WE WILL BE CLOSED FROM MAY 15th TO MAY 30th. WE WILL REOPEN ON MAY 31ST.. SORRY FOR THE INCONVENIENCE.

Sake Style Information - Junmai: no distilled alcohol added, Genshu: undiluted, Honjo: at least 30% of rice polished away, Ginjo: at least 40% of rice polished away, Daiginjo: at least 50% of rice polished away.

Flight of 3 sakes available … Ask your server for details.