We are closed from March 19th to April 3rd. We will reopen April 4th. Happy Spring!

Sake Style Information - Junmai: no distilled alcohol added, Genshu: undiluted, Honjo: at least 30% of rice polished away, Ginjo: at least 40% of rice polished away, Daiginjo: at least 50% of rice polished away.

Flight of 3 sakes available … Ask your server for details.