Soups

Miso

3.50

A traditional soybean paste soup with tofu, wakame and scallions

Udon

7.50

Wheat noodles in a light broth, topped with sweetened tofu, wakame and scallions

Salads

Edamame

4.00

Steamed baby soybeans

Wakame Salad

5.50

Seasoned seaweed salad

House Salad

8.50

Mixed greens topped with cucumber, daikon radish, carrot and alfalfa sprouts served with ginger or miso dressing

Sea Vegetable Salad

10.00

Mixed greens topped with three varieties of seaweed, served with ginger or miso dressing

Tofu Salad

9.00

Tofu topped with daikon, alfalfa and radish sprouts served with a sesame dressing

Soba Noodle Salad

14.00

Green tea infused buckwheat noodles topped with sweetened tofu, carrots, scallions, wakame and a light soy base sauce

Japanese Slaw

8.00

Nappa cabbage, daikon radish, onion and carrots tossed with a plum dressing

Sesame Steak Salad

20.00

Grilled N.Y. Strip Steak on a bed mixed greens, topped with crispy wontons served with a sesame dressing

 

Item can be modified to Vegan. Please ask your server.