Sushi Bar Specialties
- Tako-Su or Ebi-Su
- 8.00
Thinly sliced octopus or shrimp over cucumber and wakame, finished with a vinegared soy sauce and sesame seeds
- Nuta
- 12.00
Shrimp, mackerel, octopus and scallions finished with a vinegared miso
- Tender Salad
- 17.00
Thinly sliced tuna, avocado and tofu finished with a soy vinaigrette
- Hot Hot Hot Fish Salad
- 19.50
Chef's selected sashimi assortment and cucumber mixed in a red-chili sauce
- Cajun Tuna
- 20.00
Yellowfin tuna seared with Cajun spices, finished with a ponzu sauce
- Sashimi 21
- 22.00
A chef's selection of thinly sliced sashimi, avocado and capers topped with pickled onions and jalapeños
House Specialties
- Ebi Shumai
- 10.00
Steamed shrimp dumplings
- Wasabi Shumai
- 10.00
Steamed pork dumplings wrapped with a wasabi-infused dumpling skin
- Tofu Gyoza
- 10.00
Tofu and vegetable filled dumplings, pan-cooked and served with a chili-soy sauce
- Agedashi Tofu
- 10.00
Lightly fried tofu topped with scallions and snow peas finished with a soy-based sauce
- Green Mussels
- 14.00
Steamed with sake, soy sauce, and garlic
- Squid Rings
- 18.00
Sliced squid rings, pan-fried with a teriyaki sauce
- Whole Grilled Squid
- 18.00
Grilled and sliced, served with a sweet and spicy chili sauce
- Vegetable Tempura
- 11.00
Lightly battered and fried assorted vegetables
- Seafood Tempura
- 17.00
Lightly battered and fried shrimp, squid and scallops
- Kuni's Fried Chicken
- 14.00
Chicken breast marinated in a sake-ginger soy sauce and deep-fried until crispy
- Tonkatsu
- 18.00
Panko encrusted pork, fried and served with a sweet brown dipping sauce
- I Love Shellfish
- 34.00
Sea scallops, black tiger shrimps, green mussels and snow crab legs sauteed and finished with a ginger sauce
- Japanese Fish Fry
- 16.00
Panko encrusted cod fillet, fried and served with Japanese slaw and house-made tartar sauce
- Grilled Mackerel Filet
- 16.00
- Grilled Salmon Filet
- 19.00
Plain
- Grilled Salmon Filet
- 21.00
Teriyaki-style
- Grilled Salmon Collar
- 17.00
- Hamachi Kama
- 20.00
Grilled yellowtail collar
- Gintara
- 22.00
Grilled black cod, marinated in sweet miso
Please note: Grilled fish may contain bones
Item can be modified to Vegan. Please ask your server.