Sushi Bar Specialties

Tako-Su or Ebi-Su
8.00

Thinly sliced octopus or shrimp over cucumber and wakame, finished with a vinegared soy sauce and sesame seeds

Nuta
12.00

Shrimp, mackerel, octopus and scallions finished with a vinegared miso

Tender Salad
17.00

Thinly sliced tuna, avocado and tofu finished with a soy vinaigrette

Hot Hot Hot Fish Salad
19.50

Chef's selected sashimi assortment and cucumber mixed in a red-chili sauce

Cajun Tuna
20.00

Yellowfin tuna seared with Cajun spices, finished with a ponzu sauce

Sashimi 21
22.00

A chef's selection of thinly sliced sashimi, avocado and capers topped with pickled onions and jalapeños

House Specialties

Ebi Shumai
10.00

Steamed shrimp dumplings

Wasabi Shumai
10.00

Steamed pork dumplings wrapped with a wasabi-infused dumpling skin

Tofu Gyoza
10.00

Tofu and vegetable filled dumplings, pan-cooked and served with a chili-soy sauce

Agedashi Tofu
10.00

Lightly fried tofu topped with scallions and snow peas finished with a soy-based sauce

Green Mussels
14.00

Steamed with sake, soy sauce, and garlic

Squid Rings
18.00

Sliced squid rings, pan-fried with a teriyaki sauce

Whole Grilled Squid
18.00

Grilled and sliced, served with a sweet and spicy chili sauce

Vegetable Tempura
11.00

Lightly battered and fried assorted vegetables

Seafood Tempura
17.00

Lightly battered and fried shrimp, squid and scallops

Kuni's Fried Chicken
14.00

Chicken breast marinated in a sake-ginger soy sauce and deep-fried until crispy

Tonkatsu
18.00

Panko encrusted pork, fried and served with a sweet brown dipping sauce

I Love Shellfish
34.00

Sea scallops, black tiger shrimps, green mussels and snow crab legs sauteed and finished with a ginger sauce

Japanese Fish Fry
16.00

Panko encrusted cod fillet, fried and served with Japanese slaw and house-made tartar sauce

Grilled Mackerel Filet
16.00
Grilled Salmon Filet
19.00

Plain

Grilled Salmon Filet
21.00

Teriyaki-style

Grilled Salmon Collar
17.00
Hamachi Kama
20.00

Grilled yellowtail collar

Gintara
22.00

Grilled black cod, marinated in sweet miso

 

Please note: Grilled fish may contain bones

 

Item can be modified to Vegan. Please ask your server.